<May Report> A three-day, two-night stay wedding filled with the couple's favorite things and filled with laughter and tears

Wedding party report

I found out about THE ORIENT through Instagram.

A bride told us, "I always thought this would be a good place to have a wedding someday."

The location of Kobe, which is located in the middle of your hometown, makes it easy for guests to come.

We will deliver the wedding report of the two who were the decisive factor and entrusted with the important day.

"Two nights and three days stay type wedding"

Stay from the day before the wedding and enjoy breakfast with room service

The French toast plate has a message of "Happy Wedding" from the chef

At THE ORIENT, we are not just offering weddings, but accommodations, restaurants, and the entire hotel.

Let us help you plan your wedding day

After getting ready, the item in my hand was kept in advance by my parents.

A book called "Just for you"

From birth to childhood, memories of school days, and to the couple who will be building a new family in the future.

A heartfelt message was written

Family meet

First meet where we see each other for the first time on the day

Tears overflow from the eyes of the bride who faces the groom

Bride's outfit

You can change the atmosphere with the selected ceremonies and receptions and the attached bolero.

Mermaid dress of 2WAY of MARK INGRAM for VALENTINI

The brilliance of sequins decorated with embroidery is perfect for the smile of the bride who smiles innocently.

Dress：MARK INGRAM for VALENTINI

Earrings: Maria Elena Wedding

Earrings: ABELLIE reception

Reception item

A welcome space specially designed for brides A number of pre-photoshoots at the foreign settlement welcome guests

Which baby do you think?

"Which combination of the baby age of the bride and groom? 』

Guests guess the correct answer from three patterns of childhood photos and vote with name cards

The correct answer will be announced during the party, and the guests will be thrilled with the presents.

Christian style wedding

"Jacket Ceremony" to help the groom get dressed

"Veil down" to lower the veil of the bride

Parents helping with the final preparations and sending off to the wedding ceremony

An unforgettable time as a ceremony where you can feel the bond of family

Flower coordination

One of the themes of the wedding ceremony is "a space filled with our favorite things"

Because flowers are also a welcome space to welcome guests

We cherish the desire to create a space of hospitality that invites people to take pictures without thinking.

Focusing on a pale pink color with a feminine and soft atmosphere that expresses the bride.

Seasonal flowers such as roses, double-flowered Turkish bellflowers, gypsophila, peony, and astilbe

and the main back is draped to complete a sweet coordination.

The gold of the charm with the guest's name instead of place card is accented as a tightening color.

Party entrance

Guests who can't help but smile while watching the opening movie prepared before entering

"When I was waiting in front of the door, I heard everyone's laughter.

The atmosphere of the venue was also very good, and I was impressed that I was able to enter while being excited.”

The party started with the groom's welcome speech

After the congratulatory speeches and speeches, take pictures and have a friendly chat.

“I was hoping it would be a party full of laughter, laughter and tears.

Many of the attendees hadn't seen each other in a long time, so

I wanted to have a good time while eating delicious food. The time when the thoughts of the two come true

Change clothes and exit

The bride's younger sister and the groom's grandmother were nominated as escorts from among the guests.

Changing dress

High-quality and delicate lace and tulle were worn for the color change and the previous shoot.

Monique Lhuillier Bliss has many fans among Japanese brides

A characteristic blush color that colors from the inside like a woman's skin is covered with cheeks.

It matches the fair skin of the bride and is elegant yet feminine.

Dress：Monique Lhuillier Bliss

Earrings: Elizabeth Bower

THE CUISINE 2023 SPRING

The two of them were chosen for hospitality "Kobe Original", which is particular about local production for local consumption in Hyogo Prefecture.

Amuse: Foie Gras Raisin Sandwich / Cauliflower and Caviar Mousse Consomme Jelly

Assortment of five kinds of appetizers: A dish suitable for the beginning of a banquet that luxuriously incorporates seasonal ingredients and locally produced and locally consumed ingredients.

Warm appetizer: Kobe beef sushi with rich umami sea urchin and truffles

Fish dish: A plate of grilled lobster with a rich sea urchin miso sauce

Meat dish: Charcoal-grilled Kuroge Wagyu beef sirloin with grated wasabi and ponzu sauce

Meal: "Seafood Celebration Sushi" with fresh seafood as a celebratory sushi

Dessert: Refreshing raspberries and fresh cheese mousse with a pure white silhouette
Aroma of Passion Served with granité that expresses the cocktail mimosa to cleanse the palate

Wedding entertainment

A quiz that guesses the photo of the two of them when they were little that was voted at the reception

Correct answer announcement of "Which baby do you think?"

Theme park tickets were presented to one person by lottery, and the venue was very exciting.

Commemorative gift presentation

What was given to the parents was a "Child-rearing Appreciation Letter" written on the number of days from the day they were born until the wedding.

“Weight rice” is rice that weighs the same as the weight of the bride and groom when they were born.

Feelings of the days that I nurtured with love in the weight that is transmitted to my hands are revived

Thoughts after the party

“It was a really fun ceremony and a day that ended in an instant and made me wish I had more time.

Starting with paper items, colors and designs that we love, such as dresses, dishes, flowers and productions

I was able to make it a ceremony that was packed with obsession. Planner, dress coordinator

Thank you very much to all the people who have been engaged in the florist. ”

Comments from the guests who attended

“It was impressive, but there were also funny scenes, and it was a wonderful ceremony because I could feel that they were very particular about various things.”

"The food was the most delicious at any wedding I've ever attended!

As soon as it was brought, I put on my chopsticks and finished all the dishes in no time. ”

The production and hospitality dishes that the two of them have been particular about are now delivered to the guests.

Thank you for sending me your happy voice.

Staff credit

• Wedding planner: Akane Harada
• Photographer: guppy (LA-VIE FACTORY) Labo-la
• Photographer: hassy (LA-VIE FACTORY) pre-shoot
• Florist: Noritaka Igarashi
• Hair make: Tomoka Koiwa (BiE & CO.)
• Dress coordinator: Oto Taka (THE TREAT DRESSING)